Days of ULB Cook Book

Days of Unleavened Bread Recipes

Please feel free to send your favorite recipe to be included. Email to: john@wellskc.com

For an overview of Leavening/Not Leavening

Grandma DeBerry’s Famous Unleavened Bread Recipe:

Grandma DeBerry’s Unleavened Bread
Preheat oven to 350º
2 cups sifted white flour (Can use ½ whole wheat and ½ white)
¼ c brown sugar
1/8 tsp salt
8 oz cream cheese (softened)
1 cup butter (2 sticks softened)
Mix flour and sugar and salt. Cut cream cheese and butter (both having been softened) into flour mixture. Mix well.
Form into 4 balls – wrap in plastic wrap. Chill until firm in refrigerator (an hour or so).
Roll dough on floured board and cut into desired shapes.
Bake on greased cookie sheet for 10 min in preheated 350º oven.
Can make up the dough and keep in refrigerated for 2 or more weeks or baking later.

Dough can be frozen.

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